Go Back

zucchini corn fritters

Deliciously crispy zucchini and corn fritters, perfect as an appetizer or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound zucchini
  • 1 cup corn kernels
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated yellow onion
  • 1 clove garlic finely minced
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon paprika
  • 2 eggs eggs lightly beaten
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • cooking oil spray cooking oil spray
  • sour cream, yogurt, herb dip, ranch dressing for serving, optional

Method
 

Preparation Steps
  1. Preheat the air fryer to 360°F.
  2. Shred the zucchini using a box grater; transfer to a towel and squeeze out excess water. Set aside.
  3. In a large bowl, combine zucchini, corn kernels, Parmesan cheese, onion, garlic, parsley, salt, pepper, basil, oregano, paprika, and beaten eggs. Mix well.
  4. Add almond flour and baking powder; stir until fully incorporated. Adjust flour amount if mixture is too wet.
  5. Shape the mixture into 10 to 12 patties.
  6. Optional: Freeze patties for 5-8 minutes to hold their shape.
  7. Spray the air fryer basket with cooking spray. Place patties in a single layer, spray tops with oil.
  8. Cook for 6 minutes, flip, spray again, and cook for an additional 6-8 minutes until golden brown.
  9. Remove from the air fryer and serve with sour cream, yogurt, or your preferred dip.

Notes

Enjoy these crispy zucchini and corn fritters as a tasty snack or side dish.