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zucchini chips

Crunchy baked zucchini slices with a light seasoning, perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups zucchini
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Slice the zucchini into 1/8-inch rounds and toss them with olive oil, salt, and black pepper.
  3. Arrange the zucchini slices in a single layer on the prepared baking sheet.
  4. Bake for 15 minutes or until golden brown and crispy.
  5. Remove from oven and let cool slightly before serving.

Notes

Enjoy these zucchini chips as a healthy snack with your favorite dip.