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wonton soup

A delicious and quick Asian-inspired wonton soup, loaded with vegetables and tender wontons.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups chicken broth low sodium
  • 1 inch fresh ginger (sliced thin)
  • 1 clove minced garlic
  • 20 mini frozen wontons Chicken Cilantro flavor from Trader Joe’s
  • 1.5 cups sliced shiitake mushrooms
  • 4 baby bok choy (halved lengthwise and halved)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • scallions (sliced green parts for garnish)

Method
 

Preparation Steps
  1. Bring chicken broth to a boil in a large pot.
  2. Smash the sliced ginger with the side of a knife to release flavor and add to the pot with garlic. Cover and cook for 5 minutes.
  3. Add bok choy and cook for 5 minutes. Then, add the frozen wontons and mushrooms. Simmer for 2 to 3 minutes until wontons are heated through and bok choy is tender and wilted.
  4. Stir in soy sauce and sesame oil. Serve hot garnished with sliced scallions.

Notes

This wonton soup is perfect for a quick lunch or dinner, packed with flavor and nutrients.