Go Back

wonton soup

A delicious and easy homemade wonton soup with chicken, vegetables, and flavorful broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups chicken broth low sodium
  • 1 inch fresh ginger slices
  • 1 clove minced garlic
  • 20 mini frozen wontons preferably chicken cilantro from Trader Joe's
  • 1.5 cups sliced shiitake mushrooms
  • 4 baby bok choy halved lengthwise and then again
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 scallions sliced green parts only

Method
 

Preparation Steps
  1. Bring chicken broth to a boil in a large pot.
  2. Smash the sliced ginger with the side of a knife to release flavor and add to the broth along with minced garlic. Cover and cook for 5 minutes.
  3. Add the halved bok choy and cook for 5 minutes, then add the frozen wontons and shiitake mushrooms. Simmer for 2-3 minutes until wontons are heated through and bok choy is tender.
  4. Stir in soy sauce and sesame oil.
  5. Divide the soup into four bowls and garnish with sliced scallions.

Notes

This wonton soup is perfect for a quick, comforting meal loaded with vegetables and flavor.