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vegetarian lasagna

A delicious and hearty vegetarian lasagna layered with fresh vegetables, cheeses, and rich tomato sauce. Perfect for a cozy dinner!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cloves garlic
  • 1 each onion
  • 2 medium carrots
  • 8 ounces fresh mushrooms
  • 1 cup walnuts
  • 1 small zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 2 cups tomato sauce
  • 8 ounces mascarpone cheese
  • 2 cloves garlic, grated
  • 0.5 cup Parmesan cheese
  • 2.5 cups shredded mozzarella cheese
  • 12 noodles uncooked lasagna noodles about 12 noodles for a 9×13 pan

Method
 

Preparation Steps
  1. Place the mushrooms, walnuts, and zucchini in a food processor. Pulse a few times until very finely chopped, then transfer to a bowl. Repeat with garlic, onion, and carrots.
  2. Heat olive oil over medium-high heat. Add chopped veggies with spices and sauté for 7-10 minutes until soft and fragrant. Stir in tomato sauce and salt, then set aside.
  3. Preheat oven to 400°F. Mix mascarpone with grated garlic and salt until smooth.
  4. In a 9×13 pan, spread a layer of sauce. Layer noodles, sauce, dollops of mascarpone, Parmesan, and mozzarella. Repeat for about 4 layers. Finish with noodles, sauce, cheese, and extra sauce on top.
  5. Cover with foil and bake for 40-45 minutes. Remove foil, broil for 5 minutes until cheese is browned. Let stand 10 minutes before slicing and serving.

Notes

This vegetarian lasagna makes a hearty and satisfying meal filled with fresh vegetables and cheesy goodness.