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vegan caramel sauce

A rich, smooth vegan caramel sauce made with coconut oil, maple syrup, and almond butter, perfect for drizzling over desserts or stirring into coffee.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup coconut oil
  • 0.25 cup real maple syrup
  • 2 tablespoons almond butter
  • sea salt, vanilla, or cinnamon to taste

Method
 

Preparation Steps
  1. Melt the coconut oil and maple syrup together in a small saucepan over low heat.
  2. Whisk in the almond butter until fully combined and smooth.
  3. Remove from heat and stir in salt, vanilla, or cinnamon if desired. Use immediately or store in an airtight container.

Notes

This vegan caramel sauce is versatile and can be used as a topping or dip. Keep refrigerated for a longer shelf life.