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turtle ice cream sandwich cake

This turtle ice cream sandwich cake is a delicious and easy-to-make dessert that features layers of ice cream sandwiches, chocolate, caramel, and pecans. Perfect for summer gatherings or birthdays!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces ice cream sandwiches
  • 16 oz Cool Whip (thawed)
  • 0.5 cup chocolate sauce
  • 0.5 cup caramel sauce
  • 0.5 cup pecans (chopped)
  • 0.333 cup mini chocolate chips

Method
 

Preparation Steps
  1. Line the bottom of a 9x13 inch pan with 12 ice cream sandwiches. You may need to slice one or two sandwiches to fit all into the pan.
  2. Spread half of the Cool Whip over the ice cream sandwich layer.
  3. Drizzle about ¼ cup of the chocolate sauce over top of the Cool Whip followed by ¼ cup of the caramel sauce. Sprinkle half of the pecans and half the chocolate chips over the top.
  4. Repeat the same steps with the remaining ingredients.
  5. Cover the baking dish loosely with aluminum foil and place in the freeze for 3 to 4 hours before serving. Slice into squares and enjoy.

Notes

This cake is best served frozen and can be stored in the freezer for up to 2 weeks.