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Tater Tot Casserole

A delicious and cheesy tater tot casserole perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef
  • 1 cup chopped sweet onion
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 2 cans cream of Mushroom Soup (10oz cans)
  • 1 can mixed vegetables (14oz can)
  • 1 package frozen Tater Tots (800g package)
  • 1 cup cheddar cheese shredded

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Grease a 9x13 inch casserole dish with cooking spray.
  2. Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
  3. In another bowl, stir together cream of mushroom soup and mixed vegetables.
  4. Spread beef mixture on the bottom of the casserole dish. Top with cream of mushroom soup mixture. Cover with tater tots.
  5. Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.

Notes

A family favorite that’s easy to prepare and always well-loved.