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Swedish apple pie

A delicious Swedish apple pie with cinnamon, sugar, and a crispy crust, topped with vanilla ice cream.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 medium Granny Smith apples peeled, cored, and sliced to ¼-inch thick
  • 1 tablespoon granulated sugar
  • 1 tablespoon cinnamon
  • 0.5 cup unsalted butter melted
  • 1 large egg room temperature
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 serving ice cream for topping (optional)

Method
 

Preparation Steps
  1. Preheat oven to 350°F and spray a 9-inch oven-safe skillet with nonstick cooking spray.
  2. In a large bowl, combine sliced apples with sugar and cinnamon. Toss until evenly coated. Pour into the prepared pie pan.
  3. In a medium bowl, mix melted butter, egg, sugar, and flour until creamy.
  4. Spread the mixture evenly over the apples.
  5. Bake for 60 minutes, or until the top is golden and apples are tender.
  6. Allow the pie to cool slightly before serving. Top with a scoop of ice cream if desired.

Notes

This Swedish apple pie is perfect for a cozy dessert, especially served warm with vanilla ice cream.