Go Back

stuffed pepper soup

A hearty and flavorful soup made with ground beef, bell peppers, and rice, simmered in a tomato broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 small yellow onion diced
  • 1 green bell pepper chopped
  • 2 large fresh tomatoes diced (or canned diced tomatoes)
  • 3 cloves garlic minced
  • 6 cups beef broth
  • 2 cups cooked long-grain white rice

Method
 

Preparation Steps
  1. In a large soup pot, heat olive oil over medium heat and add the ground beef, breaking it up with a wooden spoon while it cooks; cook for 6 to 8 minutes until browned and no longer pink.
  2. Stir in the onions, peppers, tomatoes, and garlic.
  3. Season with salt and pepper and cook for about 5 minutes until vegetables are tender.
  4. Add the broth to the pot, bring to a boil. Cover and simmer for 25 to 30 minutes.
  5. Stir in the cooked rice and cook for an additional minute.
  6. Remove from heat and adjust seasoning as needed.
  7. Serve warm garnished with chopped herbs or cheese if desired.

Notes

Enjoy a warm bowl of comforting stuffed pepper soup, perfect for chilly days!