Ingredients
Method
Preparation Steps
- Use a hand mixer to beat cream cheese, sugar, vanilla, and salt until smooth. Fold in Cool Whip. Stir in about ½ cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
- When ready to serve: Place dip in serving bowl. Top with another ¼ cup or so of pie filling for garnish. Serve with pretzels.
Notes
A quick and easy summer treat that combines the crunch of pretzels with the sweet and creamy strawberry filling.
