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Strawberry Pie

A delicious and easy strawberry pie with a marshmallow topping, perfect for summer desserts.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 0.75 cups Unsalted butter, melted
  • 4 cups Fresh strawberries, sliced
  • 1 cups Heavy whipping cream
  • 0.5 cups Powdered sugar
  • 8 ounces Cream cheese, softened
  • 0.25 cups Granulated sugar
  • 1 teaspoon Pure vanilla extract
  • 1 cups Marshmallow creme
  • 0.75 cups Heavy whipping cream
  • 0.5 cups Powdered sugar

Method
 

Preparation Steps
  1. Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan and chill.
  2. Puree half of the strawberries and spread evenly over the crust.
  3. Beat cream cheese with powdered sugar and vanilla until smooth. Fold in marshmallow creme and remaining strawberries. Spread over the fruit layer and refrigerate for at least 2 hours.
  4. Whip heavy cream with powdered sugar until stiff peaks form. Spread or pipe on top of the chilled pie as a decorative border or topping.

Notes

This strawberry pie is a perfect summer dessert, combining fresh strawberries with a creamy marshmallow topping.