Beat cream cheese, sugar, and lemon juice until smooth. Fold in diced strawberries.

Lay egg roll wrappers on a clean surface. Top each with 2-3 tablespoons of the strawberry cream cheese mixture.

Wet the edges of the wrapper with water. Fold bottom corner over filling, then roll tightly. Fold in sides and continue rolling to seal.

Repeat with remaining wrappers. Spray or brush the outside with cooking oil.

Air fry at 400°F for 4-5 minutes until golden brown, flipping halfway.

Transfer to a plate to cool. Dust with confectioners' sugar before serving.