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stove-top chicken breasts

Juicy and tender stove-top chicken breasts cooked to perfection with simple seasonings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika

Method
 

Preparation Steps
  1. Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
  4. Remove from skillet and let rest for 5 minutes before slicing and serving.

Notes

Perfect for quick weeknight dinners or meal prep.