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spinach feta quiche

A delicious spinach and feta cheese quiche perfect for brunch or a light meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups fresh spinach
  • 8 oz feta cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup pie crust premade or homemade

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Roll out the pie crust and fit it into a pie dish. Bake for 10 minutes to blind bake.
  2. In a skillet, heat olive oil over medium heat. Sauté spinach until wilted. Let it cool slightly.
  3. In a bowl, whisk eggs, heavy cream, salt, and black pepper. Add sautéed spinach and crumbled feta cheese.
  4. Pour the mixture into the pre-baked pie crust. Bake for 35 minutes until set and golden.
  5. Let the quiche cool for 10 minutes before slicing and serving.

Notes

Best served warm or at room temperature. Can be stored in the refrigerator for up to 2 days.