Go Back

Snickers cake

A delicious and easy Snickers cake with layers of chocolate, caramel, and whipped cream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter melted
  • 3 cups sweetened condensed milk
  • 1.5 cups caramel sauce
  • 4 large Snickers bars chopped
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Combine graham cracker crumbs and melted butter to form the crust base. Press into the bottom of a baking pan.
  2. Spread sweetened condensed milk over the crust.
  3. Drizzle caramel sauce evenly over the condensed milk layer.
  4. Sprinkle chopped Snickers bars over the caramel layer.
  5. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  6. Spread whipped cream over the layered mixture and chill for at least 4 hours before serving.

Notes

This Snickers cake is perfect for parties and special occasions.