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smoked salmon dip

A creamy and flavorful smoked salmon dip perfect for appetizers and parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese softened
  • 0.33 cup sour cream
  • 0.25 cup mayonnaise
  • 1 unit lemon (juice)
  • 4 oz salmon lox chopped
  • 3 tbsp fresh dill
  • 2 tbsp chopped fresh parsley
  • 2 tbsp minced red onion
  • 2 cloves garlic minced
  • salt and freshly ground black pepper to taste

Method
 

Preparation Steps
  1. In a mixing bowl, beat together the cream cheese, sour cream, mayonnaise, and lemon juice until smooth.
  2. Fold in the chopped smoked salmon, dill, parsley, red onion, and minced garlic.
  3. Season with salt and black pepper to taste.
  4. Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld.
  5. Serve cold with crackers, sliced veggies, or bread.

Notes

This smoked salmon dip is perfect for parties, brunches, and special occasions. It’s rich, creamy, and packed with smoky flavor.