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Slow Cooker French Dip Sandwiches

Juicy roast beef simmered slowly in a savory broth, served on crusty bread with rich au jus for dipping.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds Beef Rump Roast
  • 1 teaspoon kosher salt
  • 2 teaspoons Grill seasoning
  • 1.5 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 0.5 teaspoon ground black pepper
  • 2 tablespoons beef bouillon granules
  • 2 tablespoons minced onion
  • 1.5 cups beef stock
  • 12 ounces Beer darker the better

Method
 

Preparation Steps
  1. Place roast in a large crockpot. Season with salt, grill seasoning, onion powder, garlic powder, pepper, beef bouillon and minced onion. Add broth and beer to crockpot, cover and cook on low for 8 hours.
  2. Take out the meat, slice or shred it (it will be falling apart). Strain the au jus so there are no clumps of meat or fat. Serve french dip on french bread with cheddar cheese and side of au jus. Enjoy!

Notes

Perfect for a hearty lunch or dinner, served with a side of pickles or chips.