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slow cooker chicken lo mein

A delicious and easy slow cooker recipe featuring tender chicken, flavorful sauce, and vegetables tossed with lo mein noodles.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breasts
  • 1 cup matchstick carrots
  • 1 unit red pepper sliced
  • 0.666 cup lite soy sauce
  • 0.5 cup hoisin sauce
  • 2 tbsp oyster sauce
  • 4 tbsp brown sugar
  • 4 cloves garlic minced
  • 0.5 tsp red chili flakes
  • 8 oz sugar snap peas
  • 2 green onions green onions chopped
  • optional Sesame seeds
  • 14 oz lo mein noodles

Method
 

Preparation Steps
  1. Place the chicken breasts at the bottom of a 6-quart slow cooker. Add the carrots and red peppers on top.
  2. In a mixing bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, brown sugar, garlic, and red chili flakes.
  3. Pour the sauce over the chicken and vegetables.
  4. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
  5. 15 minutes prior to serving, remove the chicken from the slow cooker and shred with two forks.
  6. Add the shredded chicken back to the slow cooker along with sugar snap peas. Stir to combine.
  7. Cover and cook an additional 15 minutes.
  8. Cook the noodles according to package directions. Drain.
  9. Add the noodles to the slow cooker and toss to coat.
  10. Sprinkle on green onions and sesame seeds for garnish. Serve hot.

Notes

This slow cooker chicken lo mein is a perfect weeknight dinner made easy and delicious.