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slow cooker chicken

A delicious and easy slow cooker chicken recipe with mushrooms and herbs.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10.5 oz cream of mushroom soup
  • 10.5 oz chicken stock
  • 1 tsp salt
  • 0.25 tsp pepper
  • 0.5 tsp dried thyme
  • 1.5 lb boneless skinless chicken breasts
  • 8 oz sliced mushrooms
  • 1 tbsp cornstarch
  • 2 tbsp water

Method
 

Preparation Steps
  1. Spray a 5-7 quart slow cooker with nonstick cooking spray.
  2. Add soup, chicken stock, salt, pepper, and thyme into the crockpot, stirring to combine. Place chicken breasts in the mixture and top with mushrooms.
  3. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours, until chicken is cooked through.
  4. Remove chicken and let rest for a few minutes. Mix cornstarch and water, then stir into the crockpot mixture. Cover and cook on high for a few more minutes until thickened.
  5. Shred chicken and return to sauce. Serve over rice or vegetables, or enjoy as is.

Notes

This slow cooker chicken is perfect for a quick weeknight dinner. Feel free to add your favorite vegetables!