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Slow Cooker Chicken

A tender and flavorful slow cooker chicken recipe perfect for sandwiches and salads.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces chicken breasts
  • 18 oz Barbecue Sauce
  • 0.33 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon chipotle chili powder
  • 0.25 teaspoon ground white pepper

Method
 

Preparation Steps
  1. Place chicken breasts in the slow cooker. Turn the heat to low.
  2. In a bowl, combine barbecue sauce, light brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and white pepper. Whisk to combine.
  3. Pour the sauce mixture over the chicken breasts in the slow cooker. Use a spoon to coat all pieces evenly.
  4. Cover and cook on low for 6 to 7 hours, or until the chicken is tender and easily shreddable.
  5. Shred the chicken using two forks and mix with the sauce in the slow cooker.
  6. Serve on buns, salads, or as desired.

Notes

This recipe is great for quick weeknight dinners or meal prep.