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Slow Cooker Beef Stew

A hearty and flavorful slow cooker beef stew perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck roast
  • 1 cup baby carrots
  • 2 cups potato chunks
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 0.5 teaspoon black pepper

Method
 

Preparation Steps
  1. Cut the beef chuck into large chunks and season with salt and pepper.
  2. Place beef chunks into the slow cooker and add carrots, potatoes, beef broth, thyme, and black pepper.
  3. Cover and cook on low for 8 hours or until beef is tender.
  4. Serve hot with crusty bread or over rice.

Notes

This beef stew is perfect for cold evenings, providing warmth and comfort in every bowl.