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slow cooker

This tender pork cooked to perfection in the slow cooker with apples and spices, resulting in a flavorful and comforting dish.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds pork tenderloin
  • 2 apples large apples sliced
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup chicken broth

Method
 

Preparation Steps
  1. Rub the pork tenderloin with olive oil, cinnamon, ginger, salt, and black pepper.
  2. Place the pork in the slow cooker and surround with sliced apples.
  3. Pour chicken broth over the ingredients and set the slow cooker to low.
  4. Cook for approximately 4 hours until the pork reaches an internal temperature of 145°F and is tender.
  5. Slice and serve hot with the cooked apples and juices poured over.

Notes

You can add a drizzle of honey or serve with mashed potatoes for an extra touch.