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Sliders

Delicious and easy-to-make sliders with a flavorful butter and seasoning blend, perfect for parties or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 rolls King's Hawaiian rolls
  • 0.25 cup butter (melted)
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon Italian seasoning
  • 6 slices sharp cheddar cheese
  • 12 slices cooked ham
  • 6 slices provolone cheese

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
  3. Split the rolls in half, and place the bottom halves in the baking dish.
  4. Layer the bottom of the buns with cheddar cheese slices, followed by ham slices, then provolone cheese slices.
  5. Cover with the top halves of the buns and brush the tops with the melted butter mixture.
  6. Cover the dish with aluminum foil and bake for 15 minutes.
  7. Remove foil and bake an additional 5 minutes or until golden brown on top.
  8. Remove from oven, slice, and serve warm.

Notes

Perfect for parties and family gatherings, customizable with different cheeses or meats.