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Shrimp Salad

A delightful shrimp salad perfect for appetizers or light lunches, served on refreshing cucumber slices.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 lb cooked shrimp peeled (weight after peeled)
  • 2 stalks celery
  • 1 tbsp red onion chopped
  • 2 tbsp light mayonnaise e.g., Hellmann's, check label for Keto
  • 1 tbsp Greek yogurt full fat for Keto
  • seasoning salt or adobo seasoning
  • salt and fresh ground pepper
  • 30 slices cucumber about 1 large, thin slices
  • chopped chives for garnish

Method
 

Preparation Steps
  1. Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
  2. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
  3. Top with chopped chives for garnish.

Notes

This shrimp salad is light, flavorful, and perfect for hot summer days.