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shortbread cookies

Deliciously buttery and melt-in-your-mouth shortbread cookies, perfect for holidays and special occasions.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 0.5 cup powdered sugar
  • 0.5 tsp salt
  • 0.5 cup cornstarch
  • 1 cup all-purpose flour

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Add butter, powdered sugar, salt, cornstarch, and flour to a large bowl. Beat with an electric mixer until the mixture creams together.
  3. Drop teaspoonfuls of dough onto an ungreased cookie sheet. Bake for 12 minutes.

Notes

Enjoy these simple yet delightful cookies during festive seasons or as a sweet treat anytime.