Go Back

roasted root vegetables

A delicious mix of roasted root vegetables infused with herbs and seasoned to perfection, perfect as a side dish or flavorful snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds parsnips
  • 2 pounds sweet potatoes
  • 1.5 pounds carrots
  • 0.5 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • 0.5 tsp black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Peel and chop all root vegetables into uniform 1-inch pieces.
  3. In a large mixing bowl, toss the chopped vegetables with olive oil, thyme, salt, and black pepper until evenly coated.
  4. Spread the vegetables evenly on a baking sheet lined with parchment paper.
  5. Bake for 40 minutes, flipping halfway through, until vegetables are tender and caramelized.
  6. Remove from oven and serve hot or at room temperature.

Notes

This roasted root vegetable mix pairs well with roasted meats or as a vegetarian main dish.