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roasted potatoes

A delicious roasted potato recipe seasoned with herbs and spices, perfect as a side dish or snack.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds red potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 ounces dry ranch seasoning
  • 0.5 teaspoon dried dill weed
  • 0.5 cup red onion finely diced
  • 8 pieces bacon cooked, diced
  • 6 large eggs hard-boiled and chopped
  • 1 cup dill pickles finely diced
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 0.25 cup dill pickle juice
  • 0.5 teaspoon dried dill weed
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon pepper

Method
 

Preparation Steps
  1. Preheat oven to 425°F. Line a sheet pan with aluminum foil or parchment paper. Spray with nonstick cooking spray.
  2. In a large bowl, combine potatoes, oil, ranch seasoning, and dill weed. Toss to coat completely.
  3. Place cubed potatoes onto the lined baking sheet. Roast, uncovered, for 45 minutes, flipping after 30 minutes. Let cool for at least 15 minutes.
Salad
  1. In a large bowl, add warm roasted potatoes, onion, bacon, eggs, pickles, mayonnaise, mustard, pickle juice, dill weed, salt, and pepper. Reserve 1-2 eggs for topping if desired.
  2. Gently stir with a spatula until fully combined and potatoes are covered.
  3. Serve warm or refrigerate in an airtight container.
  4. Sprinkle with chopped dill if desired before serving.

Notes

Enjoy this savory roasted potato dish seasoned with fresh herbs and spices.