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roasted green beans

Simple and delicious roasted green beans seasoned with garlic and Parmesan for a perfect side dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper
  • 0.25 cup Parmesan cheese (optional, grated)

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
  2. Place the green beans in a bowl, drizzle with olive oil, and toss with Italian seasoning, salt, and garlic powder until evenly coated.
  3. Spread the green beans in a single layer on the prepared baking sheet.
  4. Bake for 18 to 22 minutes, stirring halfway through for even roasting.
  5. Remove from oven, sprinkle with Parmesan cheese if desired, and serve hot.

Notes

Enjoy this healthy and flavorful side with your favorite main dishes.