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roasted carrots

A simple and delicious side dish of roasted carrots glazed with honey and orange.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds carrots mixed colors, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt or to taste
  • 1 teaspoon black pepper freshly ground, or to taste
  • 0.25 cup honey
  • 0.25 cup orange marmalade Hero Bitter Orange Premium Marmalade
  • fresh parsley optional for garnishing
  • cheese optional for garnishing (feta, gorgonzola, Parmesan)

Method
 

Preparation Steps
  1. Preheat oven to 425°F and line a baking sheet with aluminum foil for easier cleanup.
  2. Add the carrots, evenly drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
  3. Roast for about 15 minutes until tender.
  4. While roasting, whisk honey and orange marmalade together in a small bowl.
  5. Remove the baking sheet from oven, flip carrots, brush with glaze, and roast for an additional 5-7 minutes.
  6. Optionally, garnish with parsley and cheese before serving.

Notes

This dish pairs well with grilled meats or can be served as a standalone vegetarian side.