Go Back

roasted broccoli

A simple and flavorful roasted broccoli salad with crispy bacon, feta, and lemon zest, perfect as a side or light main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 ounces broccoli florets
  • 2 tablespoons olive oil
  • 0.5 te teaspoons salt
  • 4 ounces crumbled feta cheese
  • 12 slices bacon cut into small pieces
  • 1 medium shallot thinly sliced
  • 1 clove garlic grated
  • 2 lemons lemon zest and juice
  • 0.5 teaspoons black pepper
  • extra virgin olive oil additional for finishing

Method
 

Preparation Steps
  1. Preheat oven to 425°F. Place broccoli on a large sheet pan, drizzle with olive oil, and sprinkle with salt. Roast for 20-30 minutes until browned.
  2. While broccoli roasts, cook bacon pieces until crispy. Remove and set aside.
  3. In a large bowl, toss roasted broccoli, bacon, sliced shallots, feta, lemon zest, lemon juice, grated garlic, and black pepper. Finish with a drizzle of olive oil.

Notes

This roasted broccoli salad pairs well with grilled chicken or fish, and can be served warm or at room temperature.