Bring the beef to room temperature. Let sit for 1 hour before cooking. Preheat oven to 450°F.

Pat the beef dry with paper towels. Rub with olive oil, season with salt and pepper.

Mix minced garlic with chopped rosemary and rub all over the beef.

Tie the beef with kitchen twine at 1-inch intervals. Heat oil in a skillet and sear beef for 4 minutes per side.

Transfer beef to oven and roast for 90 minutes or until internal temperature reaches 130°F for medium rare.

Remove from oven, tent with foil, and let rest for 15 minutes before slicing.

Slice and serve hot with your favorite sides.