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red white and blue dump cake

A simple and patriotic dessert featuring layers of fruit filling and cake, topped with coconut flakes.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 21 oz strawberry pie filling
  • 21 oz blueberry pie filling
  • 1 box yellow cake mix
  • 0.75 cup butter melted
  • 0.25 cup sweetened coconut flakes optional

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees. Grease a 9x13 inch cake pan with nonstick spray.
  2. Spoon the strawberry and blueberry pie fillings into the prepared cake pan, creating stripes with the filling.
  3. Sprinkle the yellow cake mix evenly over the fruit filling layer.
  4. Drizzle the melted butter evenly over the cake mix without stirring it in.
  5. Sprinkle coconut flakes over the top of the cake if desired.
  6. Bake in the preheated oven for 50 minutes, or until the top is golden brown.
  7. Serve warm or cooled as preferred.

Notes

This patriotic dessert is perfect for summer barbecues and celebrations.