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red velvet cookies

These soft and chewy red velvet cookies are perfect for any occasion, boasting a vibrant color and rich flavor similar to red velvet cake.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 19
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup brown sugar
  • 0.333 cup granulated sugar
  • 0.067 cup unsweetened cocoa powder not Dutch process
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups all-purpose flour
  • 1 teaspoon white vinegar
  • 1 teaspoon red food coloring
  • 0.75 cup white chocolate chips
  • 0.75 cup milk or semi-sweet chocolate chips

Method
 

Preparation Steps
  1. Line 2 cookie sheets with silicone baking mats or parchment paper.
  2. Stir both sugars into the melted butter in a large bowl. Stir in cocoa powder, egg, vanilla, baking soda and salt. Slowly stir in flour.
  3. Add the vinegar and red food coloring and stir, then stir in white and chocolate chips.
  4. Scoop 2 tablespoon size cookie dough balls onto cookie sheets 2-inches apart. Chill for 30 minutes.
  5. Preheat oven to 350°F. Bake chilled cookies for 10 to 13 minutes until just set and glossy. Cool on cookie sheets before removing.
  6. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Notes

Optional final notes or tips can be added here.