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ranch dressing

A creamy, low-fat ranch dressing made with buttermilk and fresh herbs. Perfect for salads and veggie dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 13
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup fat free sour cream
  • 0.75 cup fat free Greek yogurt
  • 0.33 cup Hellman's light mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • 1 tsp salt
  • freshly ground pepper
  • 1.5 tbsp white balsamic vinegar
  • 2 cups low fat buttermilk

Method
 

Preparation Steps
  1. In a small bowl or large measuring cup, combine sour cream, yogurt, mayonnaise, garlic powder, onion powder, parsley, chives, salt, and pepper. Mix well.
  2. Stir in white balsamic vinegar, then add buttermilk and whisk until smooth.
  3. Adjust seasonings to taste, adding more balsamic vinegar if desired. Chill for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to 5 days.