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queso blanco

A delicious creamy queso blanco dip with melted cheese and a hint of heat, perfect for sharing at gatherings.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 pound White American Cheese
  • 2 tablespoons chopped green chile frozen or canned
  • 1 tablespoon pickled jalapeno slices diced fine
  • 1 tablespoon juice from pickled jalapenos
  • 0.33 cup whole milk
  • 0.25 cup water
  • 0.25 teaspoon cumin

Method
 

Preparation Steps
  1. Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir every minute. The dip will be watery at first but will thicken as it cooks.
  2. Serve hot, poured over chips, vegetables, or other dishes. Enjoy!

Notes

For a smoother texture, you can blend the melted cheese mixture until creamy.