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pumpkin spice

A warm and flavorful pumpkin spice granola perfect for fall mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 11
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup uncooked quinoa
  • 1.5 cups rolled oats
  • 0.25 cup ground flaxseeds
  • 0.25 cup pepitas
  • 0.25 cup chopped pecans
  • 0.5 cup dried cranberries
  • 0.25 cup real maple syrup
  • 0.25 cup pumpkin puree
  • 1 tsp coconut oil
  • 1 tsp pumpkin spice
  • 0.25 tsp cinnamon
  • 0.125 tsp kosher salt
  • 0.5 tsp vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 325F.
  2. Spread oats and quinoa on a parchment-lined baking sheet.
  3. Toast the oats and quinoa for 10 minutes, stirring once.
  4. Remove from oven, transfer to a medium bowl, and add flaxseeds, pepitas, pecans, and cranberries.
  5. Reduce oven to 300F.
  6. Mix maple syrup, pumpkin puree, coconut oil, pumpkin spice, cinnamon, salt, and vanilla in a separate bowl.
  7. Pour the wet mixture over the oats mixture and stir well.
  8. Spread onto a baking sheet and bake for an additional 20 minutes, stirring halfway through.

Notes

Enjoy this healthy, homemade pumpkin spice granola for a cozy breakfast.