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pumpkin pie dip

A delightful pumpkin pie dip that's perfect for fall gatherings, easy to make with just a few ingredients and no baking required.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 0.5 cup pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1.5 cups whipped topping
  • sliced apples, shortbread cookies, molasses cookies, graham crackers, creme filled wafers (Optional dippers)

Method
 

Preparation Steps
  1. In a medium-sized mixing bowl, whip together the cream cheese and powdered sugar until smooth and creamy.
  2. Add the pumpkin puree and pumpkin spice, whip until fully incorporated.
  3. Using a rubber spatula, fold in the whipped topping.
  4. Cover and chill in the refrigerator for at least 30 minutes.
  5. Serve with your favorite dippers, enjoy.

Notes

This dip is perfect for fall parties, easy to prepare ahead of time and serve with a variety of dippers.