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pumpkin cheesecake

A creamy pumpkin cheesecake with a graham cracker crust, perfect for fall festivities.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 deep dish premade graham cracker crust
  • 16 oz Philadelphia cream cheese
  • 0.75 cup sugar
  • 1.5 tablespoon flour
  • 0.5 cup canned pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 0.5 tablespoon vanilla extract
  • 0.25 teaspoon salt
  • 2 large eggs

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a mixer, combine cream cheese and sugar until smooth, scraping sides as needed.
  3. Add pumpkin puree, pumpkin pie spice, vanilla extract, flour, and salt. Mix until well blended.
  4. Add eggs one at a time, mixing after each addition.
  5. Pour filling into the crust and smooth the top with a spatula.
  6. Bake for 45 minutes.
  7. Turn off oven and let the cheesecake sit inside without opening the door for 1.5 hours.
  8. Refrigerate for at least 4 hours until firm.
  9. Serve with whipped cream if desired.

Notes

This pumpkin cheesecake is a perfect fall dessert, combining creamy filling with spiced pumpkin flavor.