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pumpkin cake

A delicious fall dessert featuring pumpkin and spices baked into a moist cake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 15-ounce cans pure pumpkin puree
  • 4 large eggs
  • 12 oz evaporated milk
  • 1.5 cups granulated sugar
  • 1 tbsp vanilla extract
  • 1 tbsp pumpkin pie spice blend
  • 2 tsp cinnamon
  • 15.25 oz Spice Cake mix
  • 1.5 cups chopped pecans
  • 1 cup unsalted butter, melted
  • 0.5 cup whole milk

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a 9x13 baking dish with baker’s spray. Set aside.
  2. In a large mixing bowl whisk together pumpkin, eggs, evaporated milk, sugar, vanilla, pumpkin pie spice, and cinnamon until smooth.
  3. Pour the pumpkin mixture into the prepared baking dish and spread evenly.
  4. Mix dry spice and pecans in a bowl. Sprinkle over the pumpkin filling.
  5. Combine melted butter and milk. Pour slowly over dry cake mix layer ensuring even coverage.
  6. Bake for 60 minutes or until golden and center is set.

Notes

This pumpkin cake is perfect for fall gatherings and is easy to prepare!