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pumpkin bars

Delicious pumpkin bars with a moist texture, topped with cream cheese frosting, perfect for fall treats.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups all-purpose flour
  • 1.5 teaspoons ground cinnamon
  • 0.75 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 15 oz canned pumpkin puree Libby's brand preferred
  • 1 cups granulated sugar
  • 0.5 cups light brown sugar packed
  • 0.5 cups canola oil
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a 9x13 inch baking pan with non-stick spray.
  2. In a small bowl, combine flour, cinnamon, baking soda, salt, ginger, and nutmeg. Set aside.
  3. In a large bowl, whisk together pumpkin puree, granulated sugar, and brown sugar until combined.
  4. Add canola oil, eggs, and vanilla extract to the wet ingredients. Whisk until smooth.
  5. Gradually add dry ingredients to wet mixture, whisking just until combined without lumps.
  6. Pour batter into prepared pan, spreading evenly.
  7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool completely before frosting with cream cheese frosting.

Notes

Best enjoyed at room temperature or slightly chilled.