Ingredients
Method
Preparation Steps
- In a large bowl, combine the pistachio pudding mix with crushed pineapple and mix thoroughly until blended.
- Add in Cool Whip and mini marshmallows. Mix well. Cover and refrigerate for at least 2 hours before serving.
- Garnish with maraschino cherries before serving. Enjoy!
Notes
This classic dish is easy to prepare and always a hit at potlucks and parties.
