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phyllo

A delicate and crispy phyllo crust filled with fresh fruit and a creamy filling, perfect for a light dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 sheets phyllo dough
  • 4 oz cream cheese
  • 3 tbsp powdered sugar
  • 1 cup fat free whipped topping
  • 1 can mandarin oranges 11 oz, drained
  • 4 kiwi kiwifruit peeled and sliced
  • 1.5 cups sliced strawberries
  • 1 oz white baking chocolate melted

Method
 

Preparation Steps
  1. In a small bowl, combine melted butter and oil.
  2. Place one sheet of phyllo dough on a baking sheet and brush with the butter mixture.
  3. Repeat layering with remaining sheets, brushing each with butter.
  4. Bake at 400°F for 5-7 minutes until golden brown. Cool completely.
  5. Beat cream cheese until smooth, then add powdered sugar and beat well.
  6. Fold in whipped topping.
  7. Spread the cream mixture over the cooled phyllo layer.
  8. Top with mandarin oranges, kiwi slices, and strawberries.
  9. Melt the white chocolate and drizzle over the top.

Notes

This fruit tart is perfect for summer parties and light desserts.