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peppermint hot chocolate

A rich and creamy peppermint hot chocolate perfect for winter evenings.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chocolate chips
  • 0.5 cup candy cane bits (crushed)
  • 1 tsp vanilla extract
  • 8 cups milk

Method
 

Preparation Steps
  1. Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
  2. Heat on high for 45 minutes or low for 90 minutes.
  3. Whisk well. Use a ladle to decant into mugs.
  4. Serve garnished with whipped cream and additional candy canes.

Notes

Enjoy this delicious winter treat!