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Pepper Steak

A quick and flavorful pepper steak cooked with tender beef strips and crunchy bell peppers, served in a savory sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz top round beef
  • 4 teaspoons soy sauce
  • 1 tablespoon rice wine
  • 3 tsp cornstarch
  • 1 tablespoon vegetable oil
  • 1 large onion sliced into thin strips
  • 1 bell pepper bell pepper sliced into thin strips
  • 0.5 tsp black pepper
  • crushed red pepper flakes optional

Method
 

Preparation Steps
  1. Slice beef into thin strips and marinate with 2 teaspoons soy sauce, rice wine, cornstarch, and black pepper. Set aside.
  2. In a small bowl, mix remaining soy sauce, water, and cornstarch to prepare the sauce. Set aside.
  3. Heat the wok on high heat. Add 1 tablespoon vegetable oil, then cook the beef until browned, about 2 minutes. Transfer to a plate.
  4. Add remaining oil, then cook the onions and bell peppers for 4-5 minutes until tender.
  5. Return the beef to the wok, pour in the sauce, add red pepper flakes if using, and stir-fry for 30 seconds until slightly thickened.

Notes

This pepper steak pairs perfectly with steamed rice or cauliflower rice for a low-carb option.