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peanut butter pie

A rich, creamy, no-bake peanut butter pie perfect for dessert lovers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 8 ounces frozen whipped topping thawed (like cool whip)
  • 2 pieces prepared graham cracker crusts 9-inch each

Method
 

Preparation Steps
  1. In the bowl of your electric mixer, cream together the cream cheese and powdered sugar.
  2. Set the mixer to low and add in the peanut butter and milk; mix well.
  3. Using a rubber spatula, gently fold in the whipped topping.
  4. Spoon the peanut butter mixture into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.

Notes

Perfect for parties and gatherings, enjoy chilled.