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Peanut Butter Cookie Dip

A creamy and delicious peanut butter cookie dip filled with chocolate chips and Reese's mini peanut butter cups, perfect for dipping pretzels and fruit.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar packed
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 oz Reese's peanut butter cup Minis or about 1.5 cup chopped Reese's cups

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature.
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low, add in the cooled brown sugar mixture and mix until combined.
  3. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, and graham sticks.

Notes

This dip is best served with pretzels, apple slices, and graham crackers for dipping.