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peanut butter cheesecake

A creamy and decadent peanut butter cheesecake perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 ounces cream cheese softened
  • 1.25 cups sweetened condensed milk
  • 0.75 cup creamy peanut butter
  • 0.5 teaspoon vanilla extract
  • 1 cup Cool Whip thawed
  • 0.5 cup Reese's Peanut Butter Cups chopped and divided
  • 2 tablespoons chocolate sundae syrup optional garnish

Method
 

Preparation Steps
  1. Add softened cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl and beat on medium speed until smooth, about 2 - 3 minutes.
  2. Fold in the Cool Whip just until it is incorporated into the cream cheese mixture.
  3. Mix in 1/4 cup chopped Reese's Peanut Butter Cups.
  4. Put in a 24oz serving bowl and drizzle with chocolate sundae syrup and sprinkle remaining peanut butter cups on top.
  5. Keep chilled until ready to serve. Serve with cookies, crackers, fruit, or your favorite sweet treats.

Notes

This cheesecake is rich, creamy, and perfect for any occasion.