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peanut butter banana cake

A delicious and creamy peanut butter banana cake, perfect for summer desserts and easy to prepare without baking.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter
  • 2 bananas ripe bananas
  • 0.5 cup peanut butter
  • 1 cup milk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F and grease your baking pan.
  2. In a bowl, mash the bananas until smooth.
  3. In a mixing bowl, combine the flour, sugar, and butter until well blended.
  4. Add the mashed bananas and peanut butter to the dry ingredients and mix thoroughly.
  5. Pour in the milk gradually, mixing until the batter is smooth.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  7. Allow the cake to cool before serving.

Notes

You can garnish the cake with sliced bananas or a drizzle of chocolate for extra flavor.