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peach coffee cake

A moist and buttery peach coffee cake topped with a crisp brown sugar crumb, perfect for brunch or a sweet snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup butter
  • 1 cup sugar
  • 2 units eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 cup sour cream
  • 2 units peaches peeled and diced
  • 0.5 teaspoon ground cinnamon

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease an 8-inch square pan. Beat butter and sugar until light and fluffy. Add eggs and vanilla, mix just until combined.
  2. Combine flour and baking powder. Toss peaches with a little flour and cinnamon. Add dry ingredients alternately with sour cream to the batter, then fold in peaches. Pour into prepared pan.
  3. Mix flour, brown sugar, and melted butter for the crumb topping. Sprinkle over the batter.
  4. Bake for 44-46 minutes or until a toothpick inserted in the center comes out clean. Cool before slicing.

Notes

This peach coffee cake is perfect for spring and summer mornings, offering a tender crumb and burst of fruit flavor.